1 box yellow cake mix
1 sm. box instant chocolate fudge pudding mix
1/2 c. sugar
3/4 c. Crisco oil
4 eggs
3/4 c. water
8 oz. sour cream
6 oz. semi-sweet chocolate chips
1 c. chopped pecans

Mix cake mix, pudding, oil, sugar and water. Add eggs one at a time. Beat well. Add sour cream, chocolate chips and nuts. Mix well. Put in bundt pan that has been greased with shortening and sprinkled with granulated sugar. Bake at 350 degrees for 40 to 45 minutes.