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| HOMEMADE SUMMER SAUSAGE | |
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2 lbs. ground beef or venison 1/2 c. water 1 tsp. mustard seed 1/4 tsp. garlic salt 3 tbsp. Morton's Tender Quick 2 tsp. liquid smoke 1/4 tsp. onion salt Mix together and roll in 2 sheets of tin foil. Refrigerate overnight. Next day poke holes on one side of foil and place on rack (with the drip pan underneath) and bake for 1 1/2 hours at 350 degrees. | |
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recipe reviews #122704
Suzanne Tehako (Michigan) says:
AWESOME recipe!!!! Got a bunch of thumbs-up from my husband and all of his co-workers! Best on out there, in my opinion. The ONLY thing I changed was I wrapped the logs in parchment paper and then in foil...made for a nice, tight roll. Thanks for such an easy, yummy recipe!
#182248
Steve Setzke (Wisconsin) says:
Can beer be added to this recipe, and if so how much?
#182249
Bill (Louisiana) replies:
Steve, I'd replace the 1/2 cup water with 1/2 cup beer, then drink the rest while making!
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