Tip: Try marshmallow krispy balls for more results.
Results 1 - 10 of 20 for butter marshmallow krispy balls
Melt ingredients in double boiler. Put a toothpick into the marshmallow, dip into the caramel mixture, then roll in Rice Krispies. Set on waxed paper.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
Melt caramels, butter, and milk until well blended. Dip marshmallows in caramel mixture. Coat well and roll in Rice Krispies.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
Melt caramels with milk and butter in double boiler over medium ... from stove. Dip marshmallows in caramel mixture with tongs. ... Makes about 70 balls.
Ingredients: 5 (krispies .. marshmallows .. milk ...)
Mix peanut butter and marshmallow cream together. Add Rice Krispies, ... Form into small balls. Chill or freeze for ... bark cool in refrigerator.
Ingredients: 4 (creme .. krispies ...)
Mix all ingredients. Roll in balls and dip in melted bark - vanilla or chocolate.
Ingredients: 3 (cream .. krispies ...)
Melt caramels, butter and milk. Dip frozen marshmallows in caramel mixture and roll in Rice Krispies.
Ingredients: 5 (caramels .. krispies .. milk ...)
Melt caramels, Eagle Brand milk and butter in a double boiler. Dip marshmallows in caramel mixture, then in ... Can be rolled in nuts or coconut.
Ingredients: 5 (caramels .. krispies .. marshmallows .. milk ...)
Mix all together and form into balls. Dip in melted almond bark (about 4 to 5 squares).
Ingredients: 4 (creme .. krispies .. nuts ...)
Use a double boiler while melting butter, milk and caramels. Melt ... is melted; dip marshmallows in caramel then roll in ... wax paper. Very Good!
Ingredients: 5 (krispies .. marshmallows .. milk ...)
Combine ingredients in a bowl. ... form 1 1/4 inch balls. Let stand at room temperature for 20 minutes. Store in covered dish in refrigerator.
Ingredients: 4 (candies .. cream .. krispies ...)