1/4 lb. butter
1 pkg. caramels (40 pieces)
1 can Borden milk
1 1/4 pkg. marshmallows
Rice Krispies

Use a double boiler while melting butter, milk and caramels. Melt butter; add milk and caramels. Stir until all is melted; dip marshmallows in caramel then roll in Rice Krispies and place on wax paper. Very Good!