1/2 (16 oz.) pkg. Kluski Old Mill Egg noodles
1 (6 oz.) can tuna
1 can cream of chicken soup
1 sm. pkg. frozen peas, thawed and cooked just until done

In saucepan, boil noodles until done, approximately 20 minutes. Do not overcook. Drain noodles. In same container that noodles were just cooked, now put cream of chicken soup and tuna. Heat thoroughly. Add peas, make sure mixture is heated completely. Now add noodles. Mix carefully. Heat through. May serve immediately. Serves 3 to 4.