2 cans cream of mushroom soup
1 c. cooked carrots
1 sm. pkg. frozen peas
1/2 c. cheese whiz
2 c. cheddar cheese
1 sm. pkg. egg noodles, cooked
2 c. cooked chicken, cut up

Mix all ingredients put in 13 x 9 glass dish. Top with cheese and parsley. Cook for 30 minutes at 350 degrees.