1/2 c. packed brown sugar
1/2 c. dark corn syrup
1/4 c. butter
1/2 tsp. salt
8 c. popcorn

Heat brown sugar, corn syrup, butter and salt to simmering in 4 quart Dutch oven over medium high heat, stirring constantly. Add popcorn. Cook stirring constantly, until popcorn is well coated, about 2 minutes.

Cool slightly -- dip hands in cold water, shape mixture into 2 inch balls. Place on wax paper, cool completely. Wrap individually in plastic wrap or place in plastic bags and tie. Makes about 6 popcorn balls.