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Results 41 - 50 of 141 for cool-whip pistachio frosting
Blend all ingredients in large ... from pan and cool on rack. Split into 2 ... 1/2 cups of frosting between layer. Spoon rest into ... milk with Dream Whip and pudding mixes. Whip until thickened, about 5 minutes.
Blend all together for 4 minutes. Bake at 350 degrees for 45 minutes to 1 hour. Type of cake pan is optional. A Bundt pan works great.
43. PISTACHIO CAKE
Mix together and bake in greased and floured 9 x 13 pan at 350 degrees for 35 minutes. Mix ingredients by hand and frost. Refrigerate.
44. PISTACHIO CAKE
Combine ingredients. Mix on medium ... minutes. Don't overbake. Cool in pan on a rack ... Turn out and cool completely. Frost. Blend ingredients.
Blend all ingredients in large ... when lightly touched. Cool in pan 15 minutes; remove ... cooling on rack. Frost and garnish with chopped nuts ... until ready to serve.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes and remove from ... about 1 cup frosting between layers. Spoon rest into ... Blend milk, Dream Whip and instant pudding. Whip until thickened, about 5-7 minutes.
47. PISTACHIO CAKE
Mix and pour in well-greased and floured 9 x 13 pan. Blend together and put over the cake when cooled. Refrigerate until ready to serve.
48. PISTACHIO CAKE
Cake: Mix cake mix and ... on cake mix. Frosting: Beat the pudding mix ... in pudding to Cool Whip. Frost cooled cake. Garnish with cherries and pecans.
49. PISTACHIO CAKE
Blend all ingredients in large ... for 35 minutes. Cool 15 minutes; remove form pan ... milk and Dream Whip and instant pudding. Whip until ... Garnish with chopped nuts.
Blend all ingredients in large ... for 50 minutes. Cool 15 minutes; remove from pan ... about 1 cup frosting between layers, spoon rest into ... nuts. Combine and whip until thickened, about 5 minutes.
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