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| PISTACHIO CAKE | |
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1 box white cake mix 1 c. Crisco oil 3 eggs 1 c. club soda 1 box instant pistachio pudding Mix together and bake in greased and floured 9 x 13 pan at 350 degrees for 35 minutes. FROSTING: 1 box instant pistachio pudding 1 c. cold milk 1 lg. Cool Whip (3 1/2 c.) Mix ingredients by hand and frost. Refrigerate. | |
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