1 Betty Crocker sour cream cake mix
3/4 c. Wesson oil
4 eggs
1 c. 7-UP
1 sm. box pistachio pudding mix (instant)
1/2 c. chopped nuts
1/2 c. coconut (optional)

Mix and pour in well-greased and floured 9 x 13 pan.

FROSTING:

1 lg. Cool Whip
1 sm. box pistachio pudding (instant)

Blend together and put over the cake when cooled. Refrigerate until ready to serve.