1 1/2 lbs. ground beef
1/2 med. onion, chopped
1 clove garlic, finely minced
1 c. bread crumbs
1 tbsp. chopped parsley or Italian seasoning
1/2 lb. Mozzarella cheese, grated
Salt and pepper
2 eggs, slightly beaten
1/2 c. milk (if mixture seems dry, add more)

Saute first three ingredients then add next six ingredients. Mix thoroughly. Cook one box manicotti shells according to directions on box. Drain and rinse in cold water, handling carefully. Stuff with filling. Place filled shells in a single layer in a greased baking dish.

Pour 2 cups spaghetti sauce over manicotti; cover and bake 25 to 35 minutes at 350-375 degrees or until hot. Might remove cover last 10-15 minutes. Sprinkle with Parmesan cheese (can freeze part or leftovers).