Prepare tart shells. Pierce all ... butter and saute bacon 1 minute. Add apple slices. ... or until set in center. Cool to lukewarm before ... about 5 tablespoons cold milk, adding just enough to ... a high fluted rim.
Heat oven to 375°F. Beat cream cheese, bacon, cheese, onion, parsley and ... Cut each rectangle in half. Roll up triangles. Place ... mixture. Sprinkle with seeds.
To prepare scallops: Cut large scallops in half. Wrap each scallop in 1/2 strip of bacon. Secure with toothpick. Sprinkle ... Dissolve cornstarch in cold water. Slowly stir cornstarch into ... 25 minutes. Serves 4-6.
Sift flour and salt together. Cut in shortening with a pastry blender ... flute edges. Fry bacon until crisp; crumble into pastry ... serving. Yields 6 servings.
Ingredients: 10 (bacon .. cream .. flour .. salt ...)