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Results 1 - 10 of 123 for diabetic vanilla cake
Melt chocolate in boiling water. ... addition. Blend in vanilla and chocolate water. Sift flour ... Grease 3 9-inch cake pans and line with paper, ... and pour over cake.
Sift together dry ingredients. Blend ... oil, water and vanilla. Add dry ingredients, mixing ... 350°F. oven. Remove from pan onto rack and cool.
Put all ingredients into blender at one time and blend until all lumps are gone. Pour into buttered 8 inch square pan. Bake at 325 degrees ...
Whisk all ingredients together until smooth. Yield: about 1 1/4 cups. Per Serving: 46 calories 3 gm carbohydrates 2 gm protein 3 gm fat ...
Melt chocolate, add shortening. Mix in other ingredients. Bake in a preheated 350°F oven for 25 to 30 minutes.
Cream butter, add egg, sweetener and vanilla. Sift together all dry ingredients. Add applesauce, dates and pecans.
Combine egg yolks with next seven ingredients. Beat egg whites with baking powder. Fold into yolk mixture. Bake in ungreased tube pan at ...
Mix all ingredients and pour into spring form pan. Bake at 275°F for 45 minutes.
Heat oven to 300 degrees. ... lemon juice and vanilla. Sift cake flour and add to the ... 1/4 teaspoon freshly grated nutmeg with sifted flour.
Combine first 3 ingredients in ... milk, egg, and vanilla. Add flour mixture stirring ... pan or round cake pan. Sprinkle with topping. Bake ... pick comes out clean.
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