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Results 71 - 80 of 123 for diabetic vanilla cake
71. DIABETIC CAKE
Cook raisins in water until ... soda, cinnamon and vanilla, mixing well. Pour into ... cook at 350 degrees for about 35 minutes or until done.
72. DIABETIC CAKE
Cook raisins in 2 cups ... then add cinnamon, vanilla, and sweetener and beat ... Toothpick will come out clean when put into the cake when it is done.
Cover raisins with boiling water. ... egg whites, oil, vanilla, and applesauce; mix at ... Yield: 20 pieces. If on low sodium diet, omit salt.
Cream butter. Add egg, sweetener and vanilla; mix. Sift flour, soda, ... dates and pecans in last. Bake in pans or loaf for 1 hour at 350 degrees.
Mix all ingredients together. Pour into greased and floured tube pan. Bake at 300 degrees, 1 hour.
76. DIABETIC CAKE
Cook the raisins in 2 cups water until all of the water is cooked out. Sift the flour with the cinnamon, baking soda, salt, and nutmeg. Add ...
Combine dry milk, orange and ... juice, cinnamon and vanilla; blend thoroughly. Add bread ... pan. Bake at 350 degrees for 1 hour. Cool and eat.
78. DIABETIC CAKE
Cook raisins in water or unsweetened juice until liquid is gone. Add applesauce, eggs, sweetener and cooking oil and mix well. Mix in ...
Cream butter, egg, sweetener and vanilla and mix well. Stir dry ... until well blended. Bake in a buttered loaf pan at 350 degrees for one hour.
80. DIABETIC CAKE
Mix flour and soda. Cream butter and add other ingredients one at a time, mixing after each addition. Turn into greased 9"x5" loaf pan and ...
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