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Results 31 - 40 of 123 for diabetic vanilla cake
31. DIABETIC CAKE
Mix flour and soda, cream butter and add other ingredients, one at a time, mixing after each addition. Turn into greased 9 x 5 inch loaf ...
Bake in loaf pan at 350 degrees for 45 to 60 minutes.
33. DIABETIC CAKE
Mix flour and soda. Cream butter and add other ingredients one at a time, mixing after each addition well. Turn into greased 9 x 5 x 2 inch ...
34. DIABETIC CAKE
Combine water and raisins and boil until water is absorbed. Combine other ingredients and mix until smooth. Add raisins and pecans. Bake in ...
Mix together. Press into a pie plate and microwave for 3 minutes. Line colander with paper towels. Put the yogurt in the colander and put ...
May also add coconut if ... applesauce mixture with vanilla, stirring after each addition. ... minutes. Remove from pan and cool on wire racks.
37. DIABETIC CAKE
Cook raisins in water until ... flour and spices and salt. Add vanilla. Mix well. Bake in 9x13-inch greased pan at 350°F for 35-45 minutes.
Cream butter, sugar and vanilla until fluffy. Mix in the ... container. Makes 36. Exchange value: one cake - 1/2 bread exchange and 1 fat exchange.
Beat eggs. Add bread and sweetener to mix. Add vanilla and soda. Add fruit. Put into 8-inch pan. Bake at 350 degrees for 45 minutes.
Cream butter, egg, Sugar Twin and vanilla. Beat until well blended. ... into greased and floured loaf or tube pan. Bake 50 minutes at 350 degrees.
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