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Results 101 - 110 of 123 for diabetic vanilla cake
101. DIABETIC CAKE
Cream butter; add egg, sweetener and vanilla. Sift together dry ingredients ... blended. Bake in Bundt pan at 325 degrees for 1 hour or until done.
102. DIABETIC DATE CAKE
Cream butter, egg and applesauce. Add liquid sweetener and vanilla. Sift dry ingredients together; ... pan and bake at 350 degrees for 1 hour.
Cream butter. Add egg, sweetener and vanilla; mix well. Sift dry ... a greased and floured loaf pan and bake at 350 degrees for nearly an hour.
Beat together mashed banana and ... creamy. Add eggs, vanilla extract, and water; beat. Measure ... out clean. Cool on wire rack. Serves 8 to 10.
105. DIABETIC SPONGE CAKE
Preheat oven to 350 degrees. In a large bowl - beat: Beat above until very pale yellow, fluffy and consistency of whipped cream (20- 30 ...
Cream butter, add egg, sucaryl and vanilla which has been beaten together. ... Turn into buttered loaf pan and bake at 350 degrees for 1 hour.
Cream butter, add egg, sweetener, vanilla, applesauce, dates and nuts, ... Turn into buttered and floured loaf pan. Bake 1 hour at 350 degrees.
108. DIABETIC CAKE
Cook the raisins in the water until the water is gone. Add applesauce, eggs, sweetener, oil and mix well. Blend in flour and baking soda. ...
109. DIABETIC CAKE
Cook raisins in water until water is gone. Add applesauce, eggs, sweetener, and oil; mix well. Blend in soda and flour. Add remaining ...
110. DIABETIC CAKE
Or use 2 cups flour ... into raisins, add vanilla and mix well. Pour into ... floured 8x8 inch cake pan. Bake at 350 degrees ... without sugar spoils easily.
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