Results 11 - 20 of 123 for diabetic vanilla cake

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Mix all ingredients. Pour into a lightly greased 9 x 9 inch pan. Sprinkle with nuts. Bake at 350 degrees for 30 minutes. Makes 16 servings. ...

Cream butter; add egg, sweetener and vanilla which has been blended together. ... into buttered loaf pan and bake in 350 degree oven for 1 hour.

Combine flour, oats, salt, cinnamon, ... butter. Add egg, vanilla, apple juice concentrate and ... evenly. Bake 25 to 30 minutes at 350 degrees.

Combine dry milk, orange and pineapple juice and whip with milk until stiff. Add pineapples, cranberries, apples, sweetener, lemon juice, ...

Cream butter, eggs, vanilla and saccharin. Add other ingredients. Fold in dates, applesauce and nuts. Bake at 340°F for 45 minutes.



Cook the raisins in water ... the dry ingredients and vanilla. Bake in 13 x 9 inch pan at 350 degrees until toothpick inserted comes out clean.

Cook the raisins until dry. ... and oil. Mix well. Add to rest of ingredients. Bake in round angle cake pan for 35 minutes in a 350°F oven.

Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well ...

Boil raisins in water until ... cinnamon, nutmeg and vanilla. Mix well. Pour into ... serving equals 1 bread, 1/2 fruit and 1 1/2 fat exchange.

Cook raisins in water until ... sifted together. Add vanilla. Pour into greased and ... at 350 degrees or until done. Makes 10 to 12 servings.

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