DIABETIC POUND CAKE 
2 c. plain flour
1/2 c. vegetable oil
2 eggs
3 large bananas
4 tbsp. buttermilk
1 1/2 c. chopped pecans
1 tsp. baking soda
1 1/2 tbsp. liquid Sweet 'N Low
2 envelopes Equal
1 tsp. vanilla
1 c. raisins

Sift flour and soda; add oil and sugar substitutes and mix well. Beat eggs; add mashed bananas and other ingredients. Beat until well mixed. Pour into a 9-inch tube pan.

Bake at 350°F for 25 minutes.

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