DIABETIC POUND CAKE 
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 tsp. vanilla
1 tsp. baking soda
1 1/2 tbsp. liquid sugar substitute
4 tbsp. buttermilk
1 c. raisins
1 1/2 c. pecans or mixed nuts

Sift flour and soda together. Add oil, milk and sugar substitute; mix well. Beat eggs and add to rest of ingredients. Beat until well mixed. Pour into a well greased and floured loaf or tube pan and bake at 350 degrees until done, about 1 1/2 hours.

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