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DIABETIC POUND CAKE | |
2 c. flour 1/2 c. corn oil 2 eggs 3 lg. ripe bananas 1 tsp. vanilla flavoring 1 1/2 c. pecans or mixed nuts 1 tsp. baking soda 1 1/2 tbsp. liquid sugar substitute 4 tbsp. buttermilk 1 c. raisins Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes. |
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