DIABETIC POUND CAKE 
2 c. flour
1/2 c. corn oil
2 eggs
3 lg. ripe bananas
1 tsp. vanilla flavoring
1 1/2 c. pecans or mixed nuts
1 tsp. baking soda
1 1/2 tbsp. liquid sugar substitute
4 tbsp. buttermilk
1 c. raisins

Sift flour and soda. Add oil and sugar substitute; mix until light, beat eggs; add (rest of ingredients) and beat until well mixed. Pour into loaf pan and bake at 350 degrees for 25 minutes.

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