DIABETIC FRESH APPLE CAKE 
1 c. flour
1 c. uncooked rolled oats
Dash salt
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
3/4 tsp. baking soda
1/3 c. butter
1 egg
1 tsp. vanilla
1/4 c. Equal sweetener
2 c. diced apple
1/2 c. raisins
1/2 c. chopped nuts
2/3 c. frozen apple juice concentrate, thawed & undiluted

Combine flour, oats, salt, cinnamon, nutmeg, cloves and baking soda. Set aside. Cream butter. Add egg, vanilla, apple juice concentrate and Equal. Stir in flour mixture to blend. Add diced apples, nuts and raisins. Spray an 8"x12" baking dish with Pam. Add batter, spreading evenly. Bake 25 to 30 minutes at 350 degrees.

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