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Results 111 - 120 of 123 for diabetic vanilla cake
111. DIABETIC CAKE
Cook raisins in 2 cups ... cinnamon, nutmeg and vanilla. Mix well. Pour into ... x 8 inch cake pan. Bake at 350 degrees for 25 minutes or until done.
112. DIABETIC CAKE
Cook raisins in water until ... soda, cinnamon and vanilla. Pour the mixture into ... at 350 degrees for 40 to 45 minutes or until cake is done.
113. DIABETIC CAKE
Cook raisins in 2 cups water until soft. Drain off water and add to raisins the applesauce, eggs, sweetener and oil; mix well. Blend in ...
114. DIABETIC CAKE
Preheat oven to 350 degrees. ... cinnamon, nutmeg and vanilla and mix. Pour into greased 8x8 inch cake pan and bake approximately 25 minutes or until done.
115. DIABETIC CAKE
Cook raisins and prunes in 1 cup of water. Let cool. Beat eggs and applesauce. Combine all other ingredients and bake at 350 degrees for ...
116. DIABETIC CAKE
Cook raising in the water until the water is gone. Add applesauce, eggs, sweetener and oil; mix well. Blend in flour and baking soda; add ...
117. DIABETIC CAKE
Cook raisins in water until ... ingredients together and add. Add vanilla, mix well. Pour into a ... pan. Bake 1 hour or longer at 350 degrees.
Blend eggs, butter, sweetener, and vanilla together. Sift flour with soda, ... Pam. Bake in 350 degree oven for 25 minutes or until tests done.
119. DIABETIC CAKE
Cook raisins in water until soft. Drain. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, sweetener and cooking oil. Mix ...
120. DIABETIC CAKE RECIPE
Cook raisins in water until ... cinnamon, soda, and vanilla. Pour into greased and floured bundt pan. Bake at 350 degrees for 30 to 35 minutes.
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