2 c. water
2 c. raisins or artificially sweetened fruit cocktail
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour, plain
1 1/2 tsp. cinnamon
1 tsp. nutmeg
1 tsp. vanilla
1/2 tsp. salt

Cook raisins in water until soft. Drain. Add to raisins (or to drained fruit cocktail) the applesauce, eggs, sweetener and cooking oil. Mix well. Blend in baking soda and flour. Add remaining ingredients and mix well. Bake in 13 x 9 inch pan at 350 degrees about 30 to 35 minutes.