2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. plain flour
1 1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Cook raisins in water until water evaporates. Let cool; add applesauce, eggs, sweetener, and cooking oil. Mix well. Blend in soda, flour, cinnamon, nutmeg, vanilla, and nuts. Mix well. Pour into 9 x 12 inch greased and floured Pyrex or baking pan. Bake at 350 degrees for 25 to 30 minutes or until toothpick comes out clean. Let cool. Cut into squares. These freeze well. Serves approximately 16 to 18.