2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Cook raisins in 2 cups water until soft. Drain off water and add to raisins the applesauce, eggs, sweetener and oil; mix well. Blend in soda and flour. Add remaining ingredients and mix well. Bake in a 9 x 13 inch greased pan at 350 degrees for 25-30 minutes or until toothpick comes out clean.