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Results 21 - 30 of 123 for diabetic vanilla cake
Cook raisins in the water ... sifted together. Add vanilla extract, pour into greased and ... pan. Bake at 350 degrees for 1 hour. Can be frozen.
Bake cake according to package directions. Cool ... ice cream container. It fills it. Has a lid and cake stays nice and fresh for 4 or 5 days.
NOTE: Equal cannot be used as a sugar substitute. Mix all ingredients well. Bake in greased loaf or tube pan at 350 degrees approximately ...
24. DIABETIC CAKE
Sift flour with soda. Add oil and sucaryl. Cream until light. Beat eggs until light and foamy. Combine with first mixture. Add remaining ...
Cream butter and Sweet & Low, add egg. Beat in other ingredients. Bake in greased and floured tube pan for 45 minutes at 350 degrees.
May use egg substitute or egg whites. Nuts may be omitted. I have substituted the nuts with 1/2 cup mashed bananas for an entirely ...
27. DIABETIC CAKE
Dredge nuts and raisins in flour. Beat egg and applesauce. Combine all ingredients and bake at 350 degrees for 35-40 minutes in shallow ...
Tear cake into bite-size pieces. Follow directions ... and toss. Follow directions on pudding. Mix with other ingredients, top with Cool Whip.
Mash bananas. Beat and add eggs. Add butter, buttermilk, liquid sweetener, flour and mix thoroughly. Add other ingredients. Pour in greased ...
30. DIABETIC CAKE #1
Cook raisins in 2 cups ... cinnamon, nutmeg and vanilla. Mix well. Pour into ... pan. Bake in a preheated 325°F oven for 30 minutes or until done.
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