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DIABETIC FRUIT CAKE | |
2 c. water 2 c. raisins 2 eggs 1 c. unsweetened apple sauce 2 tbsp. liquid sweetener 3/4 c. oil 1 tsp. baking soda 2 c. flour 1 1/4 tsp. cinnamon 1/2 tsp. nutmeg 1 tsp. vanilla Cook raisins in the water until the water has cooked out. Add apples, eggs and oil; mix well. Blend in other ingredients which has been sifted together. Add vanilla extract, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can be frozen. |
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