DIABETIC FRUIT CAKE 
2 c. water
2 c. raisins
2 eggs
1 c. unsweetened apple sauce
2 tbsp. liquid sweetener
3/4 c. oil
1 tsp. baking soda
2 c. flour
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

Cook raisins in the water until the water has cooked out. Add apples, eggs and oil; mix well. Blend in other ingredients which has been sifted together. Add vanilla extract, pour into greased and floured loaf pan. Bake at 350 degrees for 1 hour. Can be frozen.

Related recipe search

“DIABETIC CAKE”

 

Recipe Index