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DIABETIC ALMOND RAISIN COFFEE CAKE | |
2 tbsp. chopped nuts 1 tbsp. brown Sugar Twin 1/2 tsp. cinnamon 1 c. all purpose flour 2 tsp. baking powder 1/2 tsp. baking soda 1/4 tsp. salt 1/2 tsp. cinnamon 1 1/2 c. Kellogg's nutri-grain cereal, any variety 1/4 c. Sugar Twin 3/4 c. unsweetened apple juice 1/4 c. vegetable oil 1/4 c. skim milk 1 egg, slightly beaten 1/2 tsp. vanilla Combine first 3 ingredients in a bowl for topping and set aside. Combine next 5 ingredients. In large mixing bowl; mix together cereal, Sugar Twin, applesauce, oil, milk, egg, and vanilla. Add flour mixture stirring until thoroughly combined. Spread batter in lightly greased 8 x 8 x 2 inch pan or round cake pan. Sprinkle with topping. Bake at 375 degrees for about 28 minutes or until wooden pick comes out clean. |
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