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Results 81 - 90 of 123 for diabetic vanilla cake
Cover raisins with boiling water; ... egg whites, oil, vanilla, and applesauce. Mix at ... Yields: 20 pieces. If on a low sodium diet, omit the salt.
82. DIABETIC CAKE
Cook raisins in the water until the water has evaporated. Add the applesauce, eggs, sweetener and oil. Mix well; blend in soda and flour. ...
83. DIABETIC CAKE
Cook raisins in 2 cups of water until water evaporates. Mix all ingredients in order above. Bake at 350 degrees for 40 minutes in a greased ...
84. DIABETIC CAKE
Slowly boil raisins in water ... mixture together with vanilla. Mix well. Pour into greased 9-inch pan. Bake at 350 degrees for 25-30 minutes.
Preheat oven to 350 degrees. ... nutmeg, cinnamon and vanilla. Bake in greased loaf ... may be substituted for raisins to be more like fruitcake.
Cook raisins in water until water is gone. Add applesauce, eggs, sweetener and cooking oil. Mix well. Blend in soda and flour. Add ...
Cook raisins in the water ... sweetener, oil and vanilla. Beat well. Sift dry ... Bake in loaf pan sprayed with Pam for 1 hour at 350 degrees.
88. DIABETIC CAKE
Cook raisins in 2 cups ... degrees until toothpick comes out clean when inserted in top of cake. 1 bread exchange, 1 fruit exchange, 2 fat exchanges.
Mix and sift all dry ingredients. Add butter, vanilla, eggs and sugar substitute. ... Sodium 386 mg. Diabetic Exchanges: Meat - 1/2; bread ... 1/2; fat - 2.
90. DIABETIC'S CAKE
Cook raisins slowly until they ... with raisins. Add vanilla. Blend soda, salt, and ... bake in 13 x 8 inch pan at 350 degrees for 30-35 minutes.
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