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Results 61 - 70 of 123 for diabetic vanilla cake
Beat together mashed bananas and ... creamy. Add eggs, vanilla, and water. Beat and ... minutes or until a knife comes out clean. Cool on wire rack.
Mix dry ingredients; add butter, vanilla, eggs, sugar substitute and ... 40-45 minutes. 1 serving equals 1/2 fat exchange, 1 break and 1/2 fruit.
Cook raisins in water until the water is gone. Cool. Add applesauce, eggs, sweetener and oil. Mix well. Blend in baking soda and flour. Add ...
Cream butter, eggs and sugar substitute, vanilla, flour, soda and spices; ... fat exchanges in the diabetic meal plan. Makes 25 equal portions.
Mix all ingredients and bake in prepared Bundt pan (spray with Pam) in 350 degree oven for 1 hour.
Combine eggs, jelly, and vanilla and beat for 1 minute. ... 350°F. Bake for 25 - 30 minutes. Serve with a dollop of heavy cream or Cool Whip.
Mix eggs, butter, sweetener and vanilla. Add flour, soda, cloves ... dates, raisins, pecans and applesauce. Bake at 350 degrees for 30-40 minutes.
Bake at 350 degrees for 1 hour. Cake will be heavy.
69. DIABETIC CAKE
Cook until water is practically gone cool and add: Blend in the following: Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes ...
70. DIABETIC CAKE
Sift flour, soda, cinnamon and cloves together 3 times. Add to your first 5 ingredients. Then add dates and pecans. Mix well. Bake in loaf ...
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