DIABETIC CAKE 
2 c. water
2 c. raisins (or well drained diabetic fruit salad)

Cook until water is practically gone cool and add:

1 c. unsweetened applesauce or mashed bananas
2 eggs
2 tbsp. liquid sweetener
3/4 c. cooking oil

Blend in the following:

1 tbsp. baking soda
1/2 tsp. nutmeg
2 c. flour
1 tsp. vanilla
1 1/4 tsp. cinnamon
1/2 c. pecans

Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until done.

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