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DIABETIC CAKE | |
2 c. water 2 c. raisins (or well drained diabetic fruit salad) Cook until water is practically gone cool and add: 1 c. unsweetened applesauce or mashed bananas 2 eggs 2 tbsp. liquid sweetener 3/4 c. cooking oil Blend in the following: 1 tbsp. baking soda 1/2 tsp. nutmeg 2 c. flour 1 tsp. vanilla 1 1/4 tsp. cinnamon 1/2 c. pecans Bake in loaf pan (or 2 small ones) at 350 degrees for 35 minutes or until done. |
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