DIABETIC APPLESAUCE CAKE 
1 stick butter, melted & cooled
1 1/2 c. unsweetened applesauce
1 egg, beaten
2 c. self-rising flour
1 tsp. baking soda
1/2 tsp. cinnamon
1/4 tsp. cloves
1/2 tsp. salt
2 tsp. sugar twin
3 tsp. lemon flavor
1 1/2 c. raisins, chopped & floured
1/2 c. chopped nuts

Blend together butter, applesauce and egg. Sift together flour, soda, spices and salt. Add sugar twin; add to mixture and heat well. Stir in lemon flavor. Fold in raisins and nuts. Pour into well greased and floured tube pan. Bake in preheated 350 degree oven for 30 minutes. Do not overbake.

recipe reviews
Diabetic Applesauce Cake
   #136882
 Karen (Maryland) says:
This cake is moist and has great texture. I added extra raisins and used stevia as my sweetener. I will make it again.

 

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