Did you mean the zucchini bread?

Results 1 - 10 of 13 for the best zucchini bread

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Beat eggs, oil, sugar and ... thick. Fold in zucchini. Sift dry ingredients together ... Vitamin D, 3.5g saturated fat, 6.2g polyunsaturated fat.1

Beat eggs until light in ... Add oil, sugar, zucchini and vanilla. Mix lightly but ... about 1 hour. Grease and flour two 9 x 5 inch loaf pans.

Mix all dry ingredients together. ... separate bowl. Combine the dry and wet ingredients. Bake ... For muffins decrease time to 20 - 25 minutes.

Beat eggs and sugar. Add oil. Add wet and dry ingredients alternately until smooth. Bake in 2 greased loaf pans at 350 degrees for 1 hour.

This low-fat alternative to fried zucchini disappears as fast as the real deal. All of the ... egg mixture. Place bread crumbs in another small bowl. ... sure to make extra!



Combine flour, soda, salt, baking ... together and add the nuts set aside. Beat eggs ... creamy. Stir in zucchini and pineapple and raisins. Add ... completely. Makes 2 loaves.

Heat oven to 350 degrees ... fluffy. Stir in zucchini, pineapple and eggs. Lightly ... completely on wire rack. Wrap and store in refrigerator. 1 loaf.

Shred zucchini in food processor, leave skin ... or Crisco is best). Bake at 300-325°F about ... a wire cooling rack. This bread freezes well.

Wash zucchini, don't peel, grate it ... ingredients. Then add nuts and zucchini. Bake at 350 degrees for 1 hour. 2 to 3 greased and floured loaf pans.

Layer squash, cheese, tomato sauce, onion, bread crumbs. Top with extra bread ... Bake in 350 degree oven for 45 minutes. Uncover last 10 minutes.

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