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THE VERY BEST ZUCCHINI BREAD | |
3 c. flour 1 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 3 tsp. cinnamon 1/2 tsp. nutmeg 3 c. sugar 3 eggs 1 c. vegetable oil 3 tsp. vanilla 2 c. zucchini, grated 1 c. apple, grated 1 c. walnuts or pecans Mix all dry ingredients together. Mix all other ingredients in a separate bowl. Combine the dry and wet ingredients. Bake in 2 loaf pans for 45 - 60 minutes at 350°F. For muffins decrease time to 20 - 25 minutes. |
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