2 c. zucchini, shredded
2 c. flour
2 c. sugar
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1 c. oil
3 eggs, beaten
1 tsp. vanilla
1/2 c. sour cream
1 c. nuts, chopped

Combine all ingredients in large bowl. Mix with electric mixer for 3 minutes. Pour into two 9 x 5 inch greased loaf pans. Bake at 325 degrees for 1 hour and 20 minutes. Check with toothpick for doneness a little before. Cool in pans.