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Results 91 - 100 of 123 for diabetic vanilla cake
Cream butter; add egg, sugar and vanilla and sift together. Add dry ... nuts. Beat at medium speed until blended. Bake one hour at 350 degrees.
92. DIABETIC CAKE
Cook raisins and prunes separately, drain; add applesauce, eggs, sweetener and oil, mix well. Blend in soda and add flour and remaining ...
93. DIABETIC CAKE
Cook raisins in water until ... cinnamon, nutmeg and vanilla, blend well. Pour into ... floured. Bake at 350 degrees for 25 minutes or until done.
94. DIABETIC CAKE
Boil raisins, dates and apples ... nuts. Mix eggs, vanilla and sweetener together. Add soda ... or bake in cake pan. Bake at 350 degrees ... minutes for cake pan.
95. DIABETIC CAKE
Preheat oven to 350 degrees. Cook raisins in water until water evaporates. Add next 3 ingredients; mix well. Add rest of ingredients and ...
Have butter at room temperature. ... coated. Mix well and bake in tube pan. Line bottom of pan with wax paper. This cake tastes like fruit cake.
97. DIABETIC CAKE
Cook raisins in water until all water is gone. Mix applesauce, sweetener, eggs and oil together. Then add all other ingredients and stir ...
98. DIABETIC CAKE
Dredge walnuts and raisins in flour. Beat eggs and applesauce together. Combine all other ingredients and bake at 350 degrees for 35-40 ...
Cook raisins in 2 cups ... liquid sweetener and vanilla. Beat well, then add ... into greased floured tube pan. Bake 45 minutes or until done.
100. DIABETIC CAKE
Cream butter. Add egg, sweetener, rest as stated. Cook in loaf pan at 350 for one hour.
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