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DIABETIC CAKE | |
1 c. raisins 1/2 c. chopped dates 1 c. chopped apples 3/4 c. nuts 1/2 c. Crisco 2 eggs, well beaten 3 tsp. liquid sweetener 1 tsp. vanilla 1 tsp. baking soda 1 c. flour Boil raisins, dates and apples in 1 cup water for 3 minutes. Add shortening. Cool, then add nuts. Mix eggs, vanilla and sweetener together. Add soda and flour. Mix egg mixture into raisin-shortening mixture. Chill. Drop by teaspoon on cookie sheet or bake in cake pan. Bake at 350 degrees for 10-12 minutes on cookie sheet or 20 minutes for cake pan. |
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