For breakfast, brunch or supper - golden roll-ups with a bacon-double cheese filling.

1 3/4 c. Bisquick baking mix
1/3 c. cold water
1 pkg. (3 oz.) cream cheese, softened
3/4 c. shredded Cheddar cheese
1/2 lb. bacon, crisply cooked and crumbled
1 egg, slightly beaten
1/2 tsp. poppy seed

Heat oven to 400 degrees. Grease cookie sheet generously.

Mix baking mix and water until dough forms; beat 20 strokes. Gently smooth dough into ball on surface dusted with baking mix. Knead 10 times.

Roll dough into 12 inch square. Spread cream cheese over square to within 1/4 inch of edges; sprinkle with Cheddar cheese and bacon. Roll up tightly; pinch edge of dough into roll to seal well.

Place roll, seam side down, on cookie sheet. Brush with egg; sprinkle with poppy seed. Cut roll into 1 inch slices almost through to bottom, keeping roll intact. Bake until golden brown, 15 to 20 minutes. Immediately cut into slices. 12 rolls.