24 frozen dinner rolls
1 (3 oz.) pkg. regular butterscotch pudding
3/4 c. brown sugar
1/2 c. butter
3/4 tsp. cinnamon
1/2 c. chopped nuts

Grease Bundt pan; arrange rolls in pan. Sprinkle pudding mix (dry) over rolls. Cook butter, sugar and cinnamon until it comes to a boil; add nuts. Pour over rolls, cover with foil and let stand to raise overnight. Bake at 350 degrees, uncovered for 25 to 30 minutes. Let stand 5 minutes, then invert pan onto serving dish.