1/2 lb. bacon
4 lg. potatoes
4 lg. onions
5-6 c. chicken broth
1/2 c. cold water
2 tbsp. flour
1 tsp. salt
1/2 tsp. sugar
1/4 tsp. course pepper
1/2 tsp. sage

Cut bacon in small pieces and fry. Peel potatoes, slice. Slice onions. Heat broth; add above ingredients. Mix flour and seasonings with cold water in small jar; shake and add to above mixture. Cook 1/2 hour.