Results 1 - 10 of 28 for fried appetizers

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Dip cheese in egg; coat with combined bread crumbs and sesame seed. Repeat. Fry in hot oil, 350 degrees, for 1 to 2 minutes or until ...

Combine beef, green onions, mushrooms, chestnuts, and garlic salt and blend well. Place teaspoonful of mixture in center of skins, ...

Early in the Day: In ... refrigerate. To Serve: Spread mixture on rye bread. Sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.

Mix all ingredients and put small amount on any plain cracker. Heat in microwave or conventional oven until cheese melts. Be careful not to ...

Cut crust off white sandwich bread (Pepperidge Farm type). Spread mixture on bread, cut in quarters. Bake at 450 degrees for 8 to 10 ...



Early in day: In medium ... To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.

Heat oven to 375°F. Beat cream cheese, bacon, cheese, onion, parsley and milk. Separate dough into 8 rectangles. Spread with 2 ...

Wash and soak the dhal in water for about 3 hours. Grind the dhal coarsely. Add the rest of the ingredients and shape into 15 balls. Heat a ...

Cook macaroni according to package directions, but cook only 6 minutes. Drain. Dry thoroughly on absorbent paper. Deep fry at 375 degrees ...

Frying time: 3 minutes. In a bowl, beat together the egg, milk, butter, dry mustard and flour. Add seasonings and baking powder; blend ...

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