2 c. sm. macaroni, uncooked
Salad oil for frying
Seasoned salt

Cook macaroni according to package directions, but cook only 6 minutes. Drain. Dry thoroughly on absorbent paper. Deep fry at 375 degrees or until golden brown (about 8 minutes). Drain. Turn onto absorbent paper. Sprinkle with salt to taste. Stir well with a fork.