Results 1 - 10 of 47 for dough wreath

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Working with oiled hands, knead raisins or fruit into dough. Divide into 3 equal ... egg mixture over wreath. Bake in a preheated ... wreath. Attach fabric bow.

Preheat oven to 325°F. Place ... of the centered dough, bring both sides up ... It makes a wreath when finished - perfect for ... the recipe! Every time!!

Combine flour and salt. Gradually ... shape into a wreath (or whatever you want to ... 5 minutes, checking frequently for desired brown color.

As bright and cheery as ... make a soft dough. Turn onto a floured ... Mix all ingredients until smooth; drizzle over kuchen while still warm.

Mix butter, sugar, egg and ... in flour. Divide dough in half. To 1/2 Basic ... brown. Immediately remove from baking sheet. Makes about 3 dozen.



Brush frozen loaf with 1 ... well blended. Cut dough into thirds. On lightly floured ... Shape braid into wreath around cup or jar; pinch ... 1 wreath. 16 slices.

Grease tube pan but don't ... pan. Cut bread dough into slices after thawing. Roll ... degrees for 35 minutes. Loosen from pan and turn quickly.

Prepare Basic Sweet Dough. Roll the dough into ... Confectioners' Icing. Garnish with candied cherries or raisins and nuts, if desired. Makes 1 loaf.

Roll dough into a 9 x 24 ... uncovered, in a warm place 45 to 60 minutes or until almost double in size. Bake at 375 degrees for 20 to 25 minutes.

On pastry board, sift flour ... make a smooth dough. Chill slightly for easy ... roll. Form into wreath shape. Cut 1/2 inch slits ... sprinkle with powdered sugar.

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