2 loaves frozen bread dough
1/2 c. brown sugar
1 c. sugar
16 candied cherries
3 tbsp. butter
2 tbsp. light corn syrup
1 tbsp. cinnamon
1/2 c. nuts

Grease tube pan but don't flour. Melt 2 tablespoons butter; add corn syrup and brown sugar. Pour in pan. Arrange cherries and nuts in bottom of pan. Cut bread dough into slices after thawing.

Roll slices into balls and roll ball into 1 tablespoon sugar and cinnamon. Place balls in pan. Pan should be half full. Let raise until double in size. Bake at 400 degrees for 35 minutes. Loosen from pan and turn quickly.