CHERRY BUBBLE CAKE 
1 1/2 c. sugar
1 1/2 c. flour
1 1/2 tsp. baking soda
1 tsp. salt
1/2 c. cherry juice
2 eggs

Beat all together. Add 1 can tart cherries and cook 35 minutes at 325 degrees.

ICING:

1 c. sugar
3/4 stick butter
1/2 c. Pet can milk
1 tsp. vanilla
1 c. nuts

Cook 1 1/2 minutes.

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