4 pkgs. refrigerator biscuits
2 c. sugar
3 tsp. cinnamon
1 1/2 sticks butter
1 tsp. milk
1 tube pan

(Put 1 cup sugar and 2 teaspoons cinnamon in a bowl and set aside.) Heat remainder of ingredients in a small pan on low heat until melted. Take 2 packs biscuits, cut into fours, toss in bowl of sugar and cinnamon. Put into greased pan. Pour 1/2 melted liquid on biscuits. Repeat 2 packs. Sprinkle remainder of sugar and cinnamon on top. Bake at 350 degrees for 45 minutes. Immediately turn into dish. NOTE: Cool 5 minutes.