1/2 c. mayonnaise
1 tbsp. milk
1 tsp. salt
1/4 tsp. pepper
8 bacon slices, fried and crumbled
6 hard-cooked eggs, coarsely chopped
Party rye bread
Paprika for garnish

Early in day: In medium bowl, with fork, stir mayonnaise, milk, salt, and pepper until mixed; stir in bacon and eggs. Cover and refrigerate.

To serve: Spread mixture on rye bread; sprinkle with paprika. Makes 2 cups spread, enough for about 30 appetizers.