8 medium potatoes (peel and slice)
8 pork chops (brown and drain)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 c. water

Butter casserole dish. Layer potatoes and place pork chops on top of the potatoes. Mix together broth soups and water. Pour on top of pork chops. Cover with aluminum foil.

Bake at 350°F for 1 hour.