PORK CHOP & POTATO CASSEROLE 
Sliced bacon
Sliced peeled potatoes
4-6 pork chops
Sliced onion (optional)
Salt
Pepper
Garlic powder (optional)

Line the bottom of an oblong baking dish (I use a cookie sheet) with bacon slices. Slice potatoes into thin slices and place on top of bacon (amount of potatoes optional). Add salt, pepper, garlic powder and sliced onions. Place raw pork chops on top. Season to taste and bake at 350 degrees for 1 hour. No need to turn chops over. Serves 4-6.

recipe reviews
Pork Chop & Potato Casserole
   #159330
 DeWayne (Pennsylvania) says:
I used smoked bacon in this recipe. It gave the potatoes and pork chops a really tasty smoked flavor. I will definitely be making this again.

 

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