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Results 21 - 28 of 28 for fried appetizers
Rub both sides of cut up chicken pieces with salt, garlic powder, and pepper. Let sit for 30 minutes. Mix onions, peppers, and celery. Put ...
Cook sausage and onion until meat is brown; drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, ...
Fry bacon strips until crispy. Crumble fried bacon. Add cheddar cheese and ... 350 degrees until cheese has melted (approximately 10 minutes).
Chop onion and parsley together, saute in butter. In blender put bouillon, sauerkraut and ham. Blend until fine on chop speed; add to onion ...
Combine the cream and water in a small bowl, then add crumbs, mixing until crumbs are moistened. Combine the basil, pepper, salt, beef, ...
Drain marinade from one jar ... squares. Serve cold or reheat in the pan in a 325 degree oven for 10 to 12 minutes. Makes about 6 dozen appetizers.
Fry sausages until completely cooked. Drain well to remove grease. Wipe pan of excess grease. In frying pan on simmer, add peppers, ...
Soak bread crumbs in 1/2 cup of the cream. Mix together the meat, onion, and bread crumbs. Add the beaten egg, salt, and allspice, and ...
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